Americans are embracing outdoor kitchens like never before. What has been a steady trend has really taken off in recent months as we stay home more and look to entertain small groups of family and close friends in safe gatherings. 

If you're thinking about building an outdoor kitchen on your property, you'll be upping its value among Atlanta homes for sale, particularly if you avoid certain outdoor kitchen mistakes. 

Our real estate agents can advise you on outdoor kitchens and a host of other topics to enhance your Atlanta home's value, including these common mistakes when planning an outdoor cooking and entertaining area.

5 Pitfalls to Avoid When Creating an Outdoor Kitchen

Homeowners often have doubts they can successfully pull off an outdoor kitchen for numerous reasons. Maybe the space seems too small. Or, there are too many trees in the way or not enough shade. Perhaps where you have in mind for the kitchen is next to a roaring HVAC condenser. All these things can be overcome, perhaps with some guidance from an outdoor kitchen expert.

You and your spouse or partner may want to build the kitchen yourselves, but do heed professional advice, particularly in the planning stages, so you're well aware of the major pitfalls. Here are some to avoid.

1. Not buying outdoor appliances.
   Because appliances for an outdoor kitchen will be located outside, they must withstand the elements. Even if your outdoor kitchen is located in a semi-protected area, it's still outdoors and will need to be of durable, non-corrosive metal such as stainless steel. In general, look for outdoor fridges that are smaller and compact so they can fit under the kitchen island, select a range hood for good ventilation, and be sure to install warming drawers with the grill. And by the way, good ventilation is key for preventing fires and explosions from pent-up gas and heat.
   
   
2. Failing to plan for the weather.
   This is crucial in Atlanta's hot climate. You need shade for your kitchen island and guests. If there are no shade trees, you'll need to add a pergola or roof structure. Also, think about how the sun changes its angle through the seasons. If you want your guests to enjoy themselves through the height of our summer, you might install a misting system to cool people off.  And, we do have rainy spells, so some well-placed canopies or umbrellas will come in handy.
   
   
3. Not calculating adequate counter space.
   It's not enough to line up your appliances and start grilling; you need a place to set things: cooked food, dishes and cutlery, drinks and glasses, and a place to put dirty dishes. Maybe you want people to eat around the island while sitting on stools as you grill. Whatever the reason, you'll need adequate surface space.
   
   
4. Building out of flammable materials.
   Wood may look pretty, but it's not a great choice when constructing your kitchen island. It's better to choose a non-flammable material such as brick, metal, or stone to frame your grill. If you have to frame with wood, install an insulated jacket around the wood. Also, don't build your kitchen next to vinyl siding, or it could catch on fire.
   
   
5. Neglecting to install adequate lighting.
   With our warm climate, you could be grilling most of the year. That will work better in the shorter days of fall and winter if you have adequate landscape lighting, either under overhangs or in trees or shade structures.

Want to learn other tips for improving your home's exterior spaces? Contact us today.