Posts from February 8th, 2021
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February
8
8
5 Tips for Homemade Bread Your Family Will Fall in Love With
With so many people staying at home during the pandemic, cooking has become a popular activity. Trying out new recipes and brushing up on cooking skills has created a surge of new cooks in the kitchen. At Josey Young & Brady Realty, our real estate agents are noticing a renewed interest in Atlanta homes for sale that offer well-equipped, functional kitchens.
One popular cooking trend that's making a comeback is bread baking. Even people with little cooking experience are baking homemade loaves of wheat, sourdough, and gluten-free bread from scratch. All you need is a few simple ingredients and a little patience. Here are 5 tips for baking the perfect homemade bread for your family:
- Use the Right Ingredients
When baking bread, you only need four main ingredients: flour, water, yeast, and salt. You can use white flour or wheat flour, as well as dry or wet yeast. If you're making sourdough bread, you don't need commercial yeast. You can use a sourdough starter, a live fermented culture, which acts as a natural leavening agent. All of these ingredients can be found in local grocery stores.