Ever have those nights out when you just can't decide what you want for dinner? Small plate sharing provides a perfect solution to that quandary. Our real estate agents love the variety of flavors on the small plate menus at these popular restaurants around Atlanta homes for sale.

1. Gunshow - 924 Garrett St., Atlanta, GA 30316
   Small plate sharing has never been so elegant. Gunshow, owned by Kevin Gillespie, Top Chef finalist and "Fan Favorite," turns dining into an interactive experience. Each dish is prepared in an open kitchen and served tableside by the chef who made it. Selections change daily, but typical options include barbecued monkfish, corned short rib, and rabbit hash browns. Craft cocktails are mixed tableside on a rolling cart. Hours are 6 - 9 p.m. Wednesday through Saturday, and reservations are required.
   
   
2. Holeman & Finch Public House - 1201 Peachtree St. NE, Bldg. 400, Suite 160, Atlanta, GA 30309
   Holeman & Finch Public House is part of the Atlanta restaurant empire built over 20 years by husband-and-wife team Gina and Chef Linton Hopkins. Chef Linton created the menu based on his philosophy of whole-animal and whole-vegetable usage of local foods. Gina, a certified sommelier, handles the restaurant's beverage program. Small plates feature elevated Southern favorites such as johnnycake, Welsh rarebit, and pimento cheese. Create your own charcuterie board or go with chef's choice. Holman & Finch is open Monday through Thursday from 11 a.m. - 11 p.m., Friday from 11 a.m. - midnight, and Saturday from 4 p.m. - midnight.
   
   
3. Kyma - 3085 Piedmont Rd. NE, Atlanta, GA 30305
   The term "tavern" usually conjures up thoughts of burgers and wood accents, but a trip to Kyma will change your view. Everything about Kyma, from the deep blue and white marble decor to the seafood-centric menu, reflects its Mediterranean origins. Dishes on the "meze" small plate menu range from ahi tuna tartare and Greek-style ceviche to stuffed grape leaves and zucchini chips. Kyma's signature lamb pie "Beat Bobby Flay" on the celebrity chef's popular competition show. Dinner is served from 5:30 - 9 p.m. on Sunday, Tuesday, and Wednesday, and from 5:30 p.m. - 10 p.m. on Thursday through Saturday. The meze menu is also available at the lunchtime Lamb Shack, open 11 a.m. - 3 p.m. from Tuesday through Saturday.
   
   
4. Cooks & Soldiers - 691 14th St. at Howell Mill, Atlanta, GA 30318
   Cooks & Soldiers brings classic Basque Country dining to Atlanta. The community, which straddles the border between Spain and France, is known for pintxos, their unique take on tapas. Pintxos on the Cooks & Soldiers menu include Pan de Setas, made with smoked local mushrooms, black truffles, and goat cheese crème fraîche, and Pan con Tomate, sourdough bread topped with tomato and garlic. Feeling extra hungry? Go for larger sharing plates of meat, seafood, and vegetables prepared on a traditional asador woodfire grill. Hours are 5 - 10 p.m. Monday through Thursday and 5 - 11 p.m. Friday and Saturday.
   
   
5. Gypsy Kitchen - 3035 Peachtree Rd. NE, Suite A209, Atlanta, GA 30305
   The exotic flavors of Spain, Morocco, and India meet in Gypsy Kitchen. Mix and match dishes such as sumac honey-roasted carrots, Moroccan hot chicken bites, and herbed chickpea falafel. Try a chef's choice or a la carte charcuterie board featuring meats and cheeses like manchego, chorizo, and jamon serrano. Gypsy Kitchen is open for lunch on weekdays from 11:30 a.m. - 3 p.m. Dinner is served starting at 4 p.m. on weekdays and noon on weekends.

Atlanta's thriving culinary scene is just one of the city's many attractions. Contact us at Josey Young & Brady Realty for experienced help buying or selling your home.